We traveled to the Jackalope in the rolling hills of the Mornington Peninsula in Victoria to see if the hotel lived up to its mythical namesake. We were not disappointed.
Jackalope Vineyard | Photo Credit: Jackalope
Jackalope Hotel
Appropriately, a large sculpture of the part-hare, part-deer mythical creature greeted my wife Linda and I when we arrived at the Jackalope Hotel. The property, set amid a lush vineyard and green hills, is where such a creature would thrive. The views from the pool and bar are breathtaking. Linda and I lingered there, enjoying bar service and watching the sunset. We headed back to our room where the views were just as remarkable. Be sure to book one of the rooms overlooking the vineyard or consider one their larger “Lair” suites.
Rare Hare | Photo Credit: Jackalope
There are are two outstanding restaurants to choose from; the Doot, Doot, Doot and the Rare Hare. The Doot, Doot, Doot, which means a herd of Jackalopes, offers a 5 course tasting menu featuring local produce and wines. The Rare Hare provides casual fare in a relaxed atmosphere. We chose Doot, Doot, Doot for our first night and sipped on some cocktails at the elaborately decked out bar.
Mornington Peninsula | Photo Credit: Visit Victoria
Mornington Peninsula
The next morning, we left with our guide from Melbourne Private Tours to enjoy a Foodies Journey through the Mornington Peninsula. Starting at the Green Olive, we met with the chef/owners Greg and Sue. They walked us around the property as we picked the ingredients for our lunch. And then it was back to the kitchen to find a bottle of wine from local labels the Old Apple Shed and Ten Minutes by Tractor. We rolled out dough and made some fantastic pizzas that were absolutely delicious. After, we hit the road for two more wine tastings and some dramatic views of Port Phillip Bay.
We concluded our stay at the Jackalope with a meal at the Rare Hare the following night. Large communal benches comprise the seating at the Rare Hare which makes conversation easy. We enjoyed our small, casual dishes and chatted with some new acquaintances. In the end, we were sad to bid farewell to our friendly Jackalope before we headed into town.
Jackalope | Photo Credit: Jackalope
Want to experience the Jackalope for yourself? Check out these itineraries featuring the hotel.
The Jackalope in Mornington Peninsula was last modified: October 8th, 2019 by Ian Swain
This self-described “true blue Aussie” was born in Brisbane and showed a true knack for entrepreneurship. After meeting and marrying Linda, an American with a penchant for international travel, they started Swain Australia Tours (now Swain Destinations) in 1987. Over the course of the next 10 years, Swain Destinations became the largest seller of South Pacific travel on the East Coast.
InterContinental Bora Bora Le Moana | Photo Credit: Jacqui McDonald
The only way to reach the InterContinental Bora Bora Le Moana from the small airport is via sea boat. This only added to the mystique of the hotel. The moment I arrived on the dock there was a palpable electricity in the air. Surrounded by crystal clear water, eager guests and more friendly faces, the Maruuru phrase rang clear throughout and my arrival felt like an event unto itself. They provided us with cold towels as a respite from the heat coupled with an indigenous mocktail. A friendly staff member gave a thorough walk through of my room and explained the resort’s layout and facilities.
Le Moana Bungalow | Photo Credit: Jacqui McDonald
The next morning, I ordered breakfast and a staff member rowed it out to my private patio in a canoe. I ate breakfast in my bathrobe while watching stingrays swim in clear waters and considered the rest of my day. Snorkeling or canoeing? A dinner set to live music while the sun set in the background? That was what every day was like here.
Bora Bora Thalasso
Bora Bora Thalasso | Photo Credit: Jacqui McDonald
A 20-minute boat ride is all that separates Le Moana from InterContinental Bora Bora Thalasso. It is definitely worth the trip. Set in the shape of a horseshoe, the over-water bungalows at Thalasso are different shapes and sizes. The layout allowed me ample privacy, quiet and never-ending views of open water. Certainly, views like these are why this island means “The Pearl of the Pacific.”
Over Water Bungalow | Photo Credit: Jacqui McDonald
The bungalow itself was spacious and modern. I removed the glass top of my dining room table to get a better look at the fish swimming beneath the bungalow. For years a family of sting rays has made the journey to the shore of the property every afternoon at 2:00pm. As a result, guests always gathered to watch the creatures. Then, I joined an expert stingray master who taught guests about the feeding process. Moments like that made it easy to get lost in the beauty, colors and spirit of the InterContinental Bora Bora Thalasso.
Thalasso| Photo Credit: Jacqui McDonald
InterContinental Circuit: Bora Bora was last modified: February 11th, 2019 by Jacqui McDonald
I come from a background of 15 years in the hospitality industry, but knew for much longer that I carry a passion for people. Creating a warm, positive guest experience can be a challenge; however, it’s one that always presents an exciting result and can guarantee that two days will never be the same. Throughout my hospitality career, I learned very quickly that the standard by which the guest experience is measured consists of very detailed and precise perception of the property itself coupled with the service provided. I have a passion for travel, for people and for making the guest experience both comfortable and memorable.
Africa is a place of enchantment. The power and pure energy of this ancient land and its inhabitants is palpable. As I cruise along an unpaved road, I scan the horizon for civilization and instead spot countless impalas, warthogs and giraffes. A refreshing breeze whips through my hair as the late afternoon sun warms me.
Photo Credit: Kathryn Fischer
A Meeting with the Elephants
With an abrupt stop, seemingly in the middle of nowhere, my field guide, Jason, instructs me to hop out of the vehicle. Camp Jabulani‘s Elephant manager, Tigere, greets me with a genuine smile. He asks if I am nervous about meeting the world’s largest land animal. I respond quickly, “of course not”; there’s no possible way for me to be anxious due to Tigere’s calm demeanor. With ten years of experience under his belt, I trust that he will keep me safe in this unfamiliar environment.
We wait patiently in the middle of the open savannah near a fallen Acacia tree. Four tons of sheer mass silently approaches us. His name is Jabulani. I gently walk towards this humongous creature and place my hand on his trunk. Coarse bristles and hardened mud cover his wrinkly skin. He has scraggly eyelashes and human-like eyes. There’s an instant sense of mutual appreciation and respect.
Photo Credit: Kathryn Fischer
I dump pellets of grain into Jabulani’s trunk and his hot breath fogs my sunglasses. His trunk twists and turns in every direction. The elephant’s strength, compassion and intelligence intrigues me. I am in awe of every moment. After Jabulani finishes two canvas sacks of food, his caretaker escorts him back into the bushveld. My soul is bursting with gratitude for this deeply personal interaction.
“Where would we be without this herd of elephants? Two days will stand out in my mind as long as I live. The day that Jabulani arrived as a tiny baby – terrified and on the brink of death. And the day that the rest of the herd arrived and welcomed Jabulani as one of their own.” – Founder of the Hoedspruit Endangered Species Centre (HESC), Lente Roode.
The Roode family, owners of HECS and Camp Jabulani, adopted these helpless elephants and now offer them a sustainable home. The love for these elephants is at the core of HECS and Camp Jabulani and is the purpose for their existence.
Photo Credit: Kathryn Fischer
Life at the Camp
Camp Jabulani’s work with these orphaned animals is intertwined in the design of the camp. Elephant emblems adorn the pillows, coasters and walls. Seven villas overlook the dry riverbed. Each villa is fitted with canopy beds, mahogany furniture, cozy fireplaces and exquisite craft pieces such as colorfully beaded African dolls. These accents are handcrafted by local artisans and mixed with heirloom pieces. It immediately makes you feel at home.
Due to the intimate size of the camp, you get to know staff members and fellow travelers right away. Oil lanterns and a bonfire provide for a traditional South Africa braai (barbecue). Locals pop by to sing soulful songs and dance under the starry sky.
Photo Credit: Kathryn Fischer
As intrepid travelers, the Roode family offers the unique adventures that we crave. The passion of those who work in this special part of the world is profound and inspires all who have had the privilege to experience it. Guests of Camp Jabulani are actively contributing to the well-being of these magnificent animals. This creates personal fulfillment and enriches memories to last a lifetime.
Gentle Giants of the Bushveld was last modified: December 12th, 2018 by Kathryn Fischer
Though I was born and raised in Philadelphia, a city that values tradition, my path of life has been not so standard. I’ve lived on the East and West coasts of the United States, and have ventured over the Atlantic and Pacific oceans, studying food and wine in Italy, and working in the travel industry in Australia. Travelling across the globe has allowed me to recognize my true passion: helping others experience this beautiful, yet varied world that we live in. I have a wandering soul that continually urges me to visit new countries, meet new people, and learn new things; I love to adventure to faraway destinations, discovering unfamiliar cultures, and tasting their local cuisine.
My family set off and flew to Cambodia! Upon arrival we connected to Siem Reap where we had arrived in time for my birthday. My plan was to have something special most days. The night of my birthday – we are staying at Amansara – they assisted in creating a memorable night. The night began with us hosting a giant shadow puppet show to the small children of a village close by. It was great to be surrounded by such happiness as this was the first time they had seen this show. Then we went to one of the ancient temples, where hundreds of candles lined the path to guide us through the maze to a dinner set up with rugs, great food and wine and a fortune teller. Looking at the stars in this 1000-year-old temple was magic.
Amansara
On to Thailand
We then moved to Chiang Rai and the Four Seasons Tented Camp. Here, the general manager at the time, Jason, helped with a special dinner in the elephant camp. What a thrill to be there after dark with these massive animals! They had surprised me by releasing 51 Kongmings (sky lanterns) in my honor. What a thrill to see these candles helping me celebrate for the next 50 years in the sky.
A private cooking lesson at the Lanna Cooking School in Four Seasons Chiang Mai followed where we all enjoyed learning more about Thai Cooking.
Food in Thailand
We finished our trip in Bangkok and took small boats along the canals. We visited the grand palace and temples, and dined amongst the stars at Sirocco.
Thailand and Cambodia are such special places with wonderful resorts to stay in and enjoy the culture in luxury.
Chiang Mai Temples
My Birthday in Cambodia and Thailand was last modified: November 19th, 2018 by Ian Swain
This self-described “true blue Aussie” was born in Brisbane and showed a true knack for entrepreneurship. After meeting and marrying Linda, an American with a penchant for international travel, they started Swain Australia Tours (now Swain Destinations) in 1987. Over the course of the next 10 years, Swain Destinations became the largest seller of South Pacific travel on the East Coast.
Over an hour away from the bustling parts of Bali, Amankila is a remote hideaway up a winding hill on the East Coast. This property is tucked within a lush mountainside overlooking the Lombok Strait. Amankila means “peaceful hill” and it truly exudes a sense of tranquility. It’s perfect for discerning travelers seeking an exclusive escape in paradise.
Arriving at Amankila
Bali, Indonesia | Photo Credit: Kathryn Fischer
Upon arriving in the open-air lobby, guests are first greeted by smiling staff members and panoramic cliff side outlooks. Mesmerizing views continue as you are escorted past the iconic three-tiered infinity pool towards the standalone suites. A ginger and passion fruit frozen sorbet awaits on your terrace. Amankila makes your check-in a breeze, so you can quickly soak up the blissful setting.
Balinese Offering | Photo Credit: Kathryn Fischer
Concrete stilts support the elevated walkways which link the 34 suites to the main complex. Mango, coconut and frangipani trees line the paths, and their fragrances fill the air. All suites have authentic alang alang thatched roofs, spacious marble bathrooms, and coconut wood, rattan and bamboo décor. Tan and cream tones create a warm, sensual ambiance. Also, there are private decks with a daybed and dining table, ideal for relaxing and eating at any time day or night.
Activities at Amankila
Resort facilities include two restaurants and a bar, spa services, well-equipped beach club and an expansive pool area. Set above the pools, the primary alfresco dining venue offers Balinese and International cuisine. Executive Chef Shane Lewis highlights the regions bounties utilizing native Indonesian cooking methods. Afternoon tea, served by the library, features handmade Balinese cakes, “Kopi Bali” coffee and ginger and honey tea. You’ll also have the opportunity to chat with locals from the village and watch them create ornate offerings.
Alfresco Dining | Photo Credit: Kathryn Fischer
Reserve a few hours to relax by the breathtaking three-tiered pool. Lounge chairs are plentiful, and the pool staff treat you like royalty. They’ll happily deliver whatever you desire – from magazines to freshly caught lobster. The staff anticipate your needs and provide you with what you want before you get the chance to voice it, like a refill on ice water and a cold towel slightly scented with jasmine. Stylish pool-side cabanas provide respite from the sun and are a comfortable way to soak up the heavenly atmosphere.
View from Amankila | Photo Credit: Kathryn Fischer
Signature experiences include visits to ancient palaces and lush gardens, cooking classes, village encounters, trekking and cycling adventures. You may also partake in romantic hilltop picnics and bonfire beach dinners. If you’re into snorkeling or scuba diving, charter the Aman XII – a 50-foot traditional outrigger equipped with a plush cushioned top deck. You can also cruise around Amuk Bay and enjoy a sumptuous champagne breakfast or light lunch after swimming beside an array of sea life.
The Beach Club
A steep five-minute walk or on-demand buggy ride transports you down to sea level to the Beach Club. A coconut grove fitted with hammocks, swings, fitness equipment and a soccer field await you. Wispy trees create ever-changing reflections in the 135-foot-long lap pool. On the other side of the pool lies an enchanting black sand beach. Made of volcanic minerals and lava from Mount Agung, the sand is surprisingly soft, and the specks of black and silver glisten in the sun. Take advantage of the waterfront activities, such as paddle boarding, kayaking, sailing and boogie boarding.
The Beach Club | Photo Credit: Kathryn Fischer
As with all Aman properties, you can expect attentive, unobtrusive service. Over three-fourths of the employees have been there since the resort’s inception over 25 years ago, and their genuine happiness radiates. Along with the welcoming staff, the sprawling and secluded grounds make it feel like a home away from home. Amankila will leave you inspired and rejuvenated and is an idyllic haven to end a Balinese vacation.
Amankila: A Balinese Paradise was last modified: October 22nd, 2018 by Kathryn Fischer
Though I was born and raised in Philadelphia, a city that values tradition, my path of life has been not so standard. I’ve lived on the East and West coasts of the United States, and have ventured over the Atlantic and Pacific oceans, studying food and wine in Italy, and working in the travel industry in Australia. Travelling across the globe has allowed me to recognize my true passion: helping others experience this beautiful, yet varied world that we live in. I have a wandering soul that continually urges me to visit new countries, meet new people, and learn new things; I love to adventure to faraway destinations, discovering unfamiliar cultures, and tasting their local cuisine.
The Sabi Sabi Lodges are located on a private concession in the Sabi Sand Game Reserve. This private reserve has been offering amazing safari encounters for 35 years. Clients also have a choice of four very different and luxurious accommodation options. They have a romantic, vintage feel at Selati Camp. The truly traditional feel of today at Bush Lodge. The more intimate Little Bush Lodge and Earth Lodge symbolize a new era of lodges for South Africa! A stay at any one of these lodges will offer superb, personalized service with a phenomenal close-up encounter.
Suite Exterior | Photo Credit: Sabi Sabi Little Bush Camp
Fire Pit | Photo Credit: Sabi Sabi Earth Lodge
Tintswalo Safari Lodge is located in the Manyeleti Game Reserve. This little gem offers guests totally luxury in a magical setting. Each of the suites has a different African explorer theme bringing in a colonial feel with an extra touch of elegance. Guests are often treated to a view of elephants wandering into camp for a drink of water. You can even have an elephant visit during lunch or tea!
Safaris are a major part of any itinerary to South Africa, therefore, it is important that visitors understand they are watching wild animals. Rangers will always give you a briefing before heading out on your first game drive, so be sure to listen and adhere to their guidelines!
Never call out to the animals to attract their attention and remain seated at all times.
It is always a good idea to take a small backpack to keep your camera, sunscreen, bug spray and other essentials.
Always listen to your rangers!
No visit to Cape Town is complete without a trip on the Cable Car to the top of Table Mountain. Try to visit first thing in the morning and always check to see if the cable car is running as the weather could affect this. Since it can get windy at the top, be sure to bring some type of jacket. And don’t forget your camera – the photo opportunities are excellent!
Insider Tips for South Africa was last modified: July 2nd, 2018 by Anne Ferguson
Howzit! I was born in Durban (South Africa), where I started my travel career in 1998. I worked for one of the largest Inbound Tour Operators in Southern Africa before moving to North America in 2006 to work for Swain Destinations. Apart from traveling, I love getting to know people from different walks of life and learning about history and cultures.
