• Australian Bushfires – How You Can Help

    How To Help Combat The Worst Bushfires In Australia History

    Bushfires have been devastating Australia for months. Towns, rural communities and wildlife have been destroyed on a massive scale. We have reached out to partners, colleagues, family and friends in Australia for their guidance – asking what can we do about Australia bushfires. Below, we have put together a starting list of ways individuals outside of Australia can support Australia. We are all one people.

    Please copy and share any bits of this content that you feel strongly towards and push them out to help our brothers and sisters in Australia.

    Importantly, continue to push travel to this amazing country. Tourism to Australia will play a massive role in their long term recovery. There are many beautiful areas unimpacted that showcase Australia.


    Bangalow Koalas – An organization that has been a champion in Koala conservation since 2016. Bangalow Koalas long-term goal it to create a Koala wildlife corridor, forming a linkage of habitat from Byron Bay/Bangalow heading westwards towards Tenterfield and south towards Grafton, allowing koalas to move safely across the local landscape. Read more on how to support Bangalow Koalas here.

    WIRES – NSW Wildlife Information, Rescue And Education Service Inc – WIRES has been rescuing and caring for native animals for over 30 years. They have over 2500 volunteers in 28 branches involved in the rescue and care of wildlife and have a dedicated Rescue Office that operates 365 days a year assisting the community to help native animals in distress. WIRES helps tens of thousands of animals every year, receiving up to 95,000 requests for rescue advice and assistance every 12 months.

    Animal Welfare League – Animal Welfare League NSW (AWL NSW) is a registered charity that has been operating for over 60 years. They provide expert care to surrendered, neglected and abandoned companion animals across New South Wales. Animal Welfare League’s Inspectors have been assisting in towns affected by bushfires on the mid-north coast of NSW.

    Front Line Services

    NSW Rural Fire Service In New South Wales – The NSW Rural Fire Service (NSW RFS) is the lead combat agency for bush fires in NSW. For over 100 years we have been a significant part of the history and landscape of NSW. Working closely with other agencies we respond to a range of emergencies including structure fires, motor vehicle accidents and storms that occur within rural fire districts.

    Country Fire Authority In Victoria – CFA (Country Fire Authority) is a volunteer and community-based fire and emergency services organization. They help protect 3.3 million Victorians, and more than one million homes and properties across the state.

    CFS Foundation In South Australia – The CFS provides immediate financial assistance and care to CFS volunteer fire-fighters and their families to offset suffering and distress caused in the line of active duty.

    Families and Victims Support

    Foodbank – Foodbank is Australia’s largest food relief organisation, operating on a scale that makes it crucial to the work of the front line charities that are feeding vulnerable Australians. Foodbank provides 77 million meals a year (210,000 meals a day) to more than 2,600 charities around the country, accounting for 79% of all food received by charities from food rescue organisations.

    St Vincent de Paul Society – Vinnies is on the ground helping people as they deal with the immediate aftermath of fires, and we will continue to be there as they rebuild their lives in the long term.


    South Australia Disaster Relief – The Marshall Liberal Government has established a new emergency relief fund to help people directly affected by the devastating Cudlee Creek bushfire – pledging $1 million to kick-start the donation drive.

    Gippsland Emergency Relief Fund – The Gippsland Emergency Relief Fund (GERF) is a registered charity that was established in 1978 to provide immediate short-term funds to Gippslanders affected by natural disaster events. It is completely funded by donations from businesses, community groups and individuals. Run by volunteers, all donations are returned to the community.

    January 7, 2020 • Articles, Australia • Views: 701

  • Australian Fall: Cool, Colorful, and Unique

    Although Australia conjures summer images of sand and surf, there is no more unique time to visit than fall.

    Blue Mountains National Park | Photo Credit: Destination New South Wales

    Blue Mountains National Park | Photo Credit: Destination New South Wales

    March, April, May, and June offer many advantages and markedly fewer drawbacks when traveling to the Land Down Under. And, while the temperature does dip, fall ushers in a rendering of the country that few international travelers see. Here are some reasons why you should look to book a trip during Australian fall.

    Money and Availability

    Devil's Corner Cellar Door | Photo Credit: Tourism Tasmania

    Devil’s Corner Cellar Door | Photo Credit: Tourism Tasmania

    Busiest in its summer months, travel to Australia drops as soon as March rolls around. From a practical standpoint, this means a respite from the crowds of tourists that can be overwhelming at times. For instance, making the sacred journey to view one of our planet’s natural wonders, Uluru (Ayer’s Rock), is all the more inspiring without the crowds of the busy season. The same is true of Kangaroo Island, where you can see wildlife in their most natural state, including nesting penguins. Australian fall also affords you to visit while staying at the mindfully appointed Longitude 131 at a fraction of the busy season’s cost. It’s also much easier to get to taste world-class, locally sourced cuisine at one of Australia’s Chef-hat rated restaurants such as Joy in Brisbane and Quay in Sydney. Fall also represents the best time to explore Tasmania, an eclectic region teeming with fascinating wildlife and beautiful vineyards. Throw on some waders and delight in the freshness of Tassie’s oysters that the cold water brings or cuddle up with a warm blanket and a loved one as you taste your way around Australia’s most southerly wine region.

    Weather and Environment

    South Australia | Photo Credit: South Australia Tourism Commission

    South Australia | Photo Credit: South Australia Tourism Commission

    While chilly temperatures are common in Australia March through June, that is not the case for the entire country. Comfortable temperatures in places like Queensland and the Northern Territory mean that nothing is off the table in terms of excursions. An Australian fall night spent stargazing in Northern Territory’s Red Centre is an awe-inspiring experience. The sky is pitch black and without light pollution. The stars are bright and infinite and seemingly belong to just you and a handful of others. It will change your perception of the night sky. Autumn in Queensland provides experiences that are similarly extraordinary. Whale watching season is in full swing and the waters over the Great Barrier Reef are clearer. Stay at Lizard Island, the secluded and northern most luxury lodge on the Great Barrier Reef. The lodge provides the perfect launch point to explore this natural wonder.


    Vivid Sydney | Photo Credit: Destination New South Wales

    Vivid Sydney | Photo Credit: Destination New South Wales

    From March to June, Australia is brimming with seasonal events that offer engaging experiences to travelers and locals alike. Adventure into Sydney during the annual light festival, Vivid Sydney. The entire city is lit up during this  celebration of “Light, Music and Ideas.” Art exhibits and three dimensional projections turn many of Sydney’s iconic sights into a citywide, light-art gallery. Meanwhile, in Victoria autumn brings the opportunity to see the top of the Aurora Australis, the indelible natural wonder better known as the Southern Lights. And, in South Australia it’s wine harvest season. Seppeltsfield offers visitors an opportunity to taste wine from their birth years and at McLaren Vale you can create your very own wine blend!

    While not the most popular time to travel to Australia, March through June may very well be the best time. It’s more affordable, less crowded, alive with the splendor of fall and full of events that are uniquely Australian. See it for yourself!

    October 9, 2019 • Australia, Travels • Views: 675

  • The Jackalope in Mornington Peninsula

    We traveled to the Jackalope in the rolling hills of the Mornington Peninsula in Victoria to see if the hotel lived up to its mythical namesake. We were not disappointed.
    Jackalope Vineyard | Photo Credit: Jackalope

    Jackalope Vineyard | Photo Credit: Jackalope

    Jackalope Hotel

    Appropriately, a large sculpture of the part-hare, part-deer mythical creature greeted my wife Linda and I when we arrived at the Jackalope Hotel. The property, set amid a lush vineyard and green hills, is where such a creature would thrive. The views from the pool and bar are breathtaking. Linda and I lingered there, enjoying bar service and watching the sunset. We headed back to our room where the views were just as remarkable. Be sure to book one of the rooms overlooking the vineyard or consider one their larger “Lair” suites.

    Rare Hare | Photo Credit: Jackalope

    Rare Hare | Photo Credit: Jackalope

    There are are two outstanding restaurants to choose from; the Doot, Doot, Doot and the Rare Hare. The Doot, Doot, Doot, which means a herd of Jackalopes, offers a 5 course tasting menu featuring local produce and wines. The Rare Hare provides casual fare in a relaxed atmosphere. We chose Doot, Doot, Doot for our first night and sipped on some cocktails at the elaborately decked out bar.
    Mornington Peninsula | Photo Credit: Visit Victoria

    Mornington Peninsula | Photo Credit: Visit Victoria

    Mornington Peninsula

    The next morning, we left with our guide from Melbourne Private Tours to enjoy a Foodies Journey through the Mornington Peninsula. Starting at the Green Olive, we met with the chef/owners Greg and Sue. They walked us around the property as we picked the ingredients for our lunch. And then it was back to the kitchen to find a bottle of wine from local labels the Old Apple Shed and Ten Minutes by Tractor. We rolled out dough and made some fantastic pizzas that were absolutely delicious. After, we hit the road for two more wine tastings and some dramatic views of Port Phillip Bay.

    We concluded our stay at the Jackalope with a meal at the Rare Hare the following night. Large communal benches comprise the seating at the Rare Hare which makes conversation easy. We enjoyed our small, casual dishes and chatted with some new acquaintances. In the end, we were sad to bid farewell to our friendly Jackalope before we headed into town.

    Jackalope | Photo Credit: Jackalope

    Jackalope | Photo Credit: Jackalope

    Want to experience the Jackalope for yourself? Check out these itineraries featuring the hotel.

    October 3, 2019 • Australia, Ian Swain Sr, Property Highlights, Travels • Views: 930

  • A Travel Insider’s Tasmania Adventure

    Where does someone who has been everywhere want to go? That is a question that Damian McCabe, founder and CEO of McCabe World Travel, faced when attempting to craft a personal trip for her family. In a life that has seen her travel to all seven continents and experience far flung corners of the globe, Damian settled on Tasmania. She articulates her reasons below.

    What drew you to Tasmania as a destination to visit?

    “Tasmania has always been on my bucket list. It seems so remote and I’d seen pictures of the windswept beauty of the island. Plus I really wanted to see those Tasmanian Devils!”

    What were your initial expectations of Tasmania, without having been there before?

    “Tasmania was really much as I expected, except perhaps for the city of Hobart. It was much smaller and more quaint than I expected. Great museums! I think the roads were much less busy than I thought they would be. We rented a car on the island and self-drive was quite easy.”

    What was your favorite place you visited in Tasmania?

    “Saffire Freycinet, a luxury lodge in the Freycinet National Park was by far my most favorite place. Gorgeous views, beautiful accommodations and wonderful food. The only thing wrong with it is that it’s only 20 rooms!”

    What would you think travelers would find most surprising about Tasmania?

    “Travelers like to be surprised and delighted, and Tasmania really delivers. From beautiful hikes overlooking Wineglass Bay, home to one of the most beautiful beaches in the world, to superb oysters, to finding an extraordinary Aboriginal Art Gallery in the capital town of Hobart, there are so many things to do and learn about that would be new to most travelers. Tasmania has a long seafaring history, too, for museum buffs. All in all, Tassie is a great addition to any trip down under.”

    What activity did you do that should be on everyone’s bucket list?

    “A visit to Bonorong Wildlife Sanctuary, just outside Hobart, should be on everyone’s bucket list when visiting Tassie. It is home to all the Australian species who might need special care – the ones we’ve heard of like kangaroos, wallabys and koalas, but they also care for Tasmanian Devils and lots of indigenous species most North Americans have never heard of like wombats, eastern quolls, sugar gliders and echidna!”

    What was your most memorable moment from your trip?

    “Our most memorable moment was holding a 10 week old wombat at Bonorong. I’m a huge animal lover and this little baby was darling.”

    What was something special Swain Destinations provided to you, before, during or after your trip?

    “I loved everything Swain Destinations did for my daughter and me in Tasmania; it was a great trip, but I think arranging for a private night tour at Bonorong was the highlight. So many Aussie animals are nocturnal, and to have the place all to ourselves was magic!”

    What was your favorite aspect about staying at Saffire?

    “Saffire offered amazing activities.  Loved the oyster farming morning. We put on waders at the oyster farm and walked out to see the nursery beds in the shallows. Then of course we foraged for our own full-grown oysters and enjoyed them with champagne right there in the water.”

    Damian McCabe - Why Tasmania?

    June 20, 2019 • Australia, Destinations, Interviews, Travels • Views: 1785

  • From Camera Lens to Cover Page

    Each year, we take on an expansive search to find the perfect images for our annual Travel Catalogs. Our goal is to find imagery that captures each destination’s beauty and mystery, while inspiring wonder and excitement to travel!

    After searching through countless stunning images, we became captivated by these three beautiful photos from Johan Lolos’ portfolio. Johan Lolos, a native Belgian, is a self-taught photographer that travels the world capturing breathtaking moments in time.

    Just as important as the image, is the story behind it. Follow the journey below.

    Can you tell us the story behind each image?

    Africa Cover | Photo Credit: Johan Lolos

    Africa Cover | Photo Credit: Johan Lolos

    Africa: Namibia

    I took that photo about a year ago in Namibia. It is an interesting story. I was in Namibia for a personal project – I just wanted to go to Africa to experience a safari. I got in touch with a private reserve called Erindi and stayed for a week. Every day we would go on an early morning game drive to spot wildlife. The drives lasted all day. I took a few great images that I’m very proud of, but that specific image of the elephants, I took from the restaurant at the lodge.

    Basically, the lodge is inside the reserve and from the balcony of the restaurant you can see a part of the reserve with water ponds. The ponds draw in elephants, giraffes and other kinds of wildlife. One morning I was having breakfast with no intention of taking photos due to light that day. Then, I saw this family of elephants coming from far away. They were walking towards the water ponds, so I quickly grabbed my tele-zoom lens and started to take photos of them. I was very happy with the results. Spending a week in that reserve is one of my best memories and I would love to go back.

    South Pacific Cover | Photo Credit: Johan Lolos

    South Pacific Cover | Photo Credit: Johan Lolos

    South Pacific: Victoria, Australia

    This photo was taken five years ago in early 2014. At the time, I was living in Australia after graduating school in Belgium. I had bought a one-way ticket so I could spend a year there. I lived in Melbourne for a few months where I mostly worked, nothing exciting. Then January 2014, I went on my first big travel mission, not as a photographer. I wanted to do the Great Ocean Road, and my friends and I rented a car for a three-day road trip. We, of course, stopped at the Twelve Apostles where I took a few photos. It was the very first time my images went viral online when National Geographic reposted one of my photos.

    At the time, Instagram was just beginning to get popular and I figured it would be a great opportunity to make a living out of it. I saw that NatGeo, every Wednesday, would repost images from followers who used their hashtag – #NatGeoTravelPic. My goal was to be featured. Every photo I posted, I was using that hashtag and one day, they shared my photo of the Twelve Apostles. I completely freaked out and woke everyone up to show them. I went from a few hundred followers to a few thousand followers overnight. That’s how everything started for me.

    Asia Cover | Photo Credit: Johan Lolos

    Asia Cover | Photo Credit: Johan Lolos

    Asia and India: Myanmar

    This photo was taken in Myanmar in April 2018. The woman in the photo is my partner, Delphine. We had gone on a three-week trip and it was my first big photography trip in Asia. I had spent a week in Bali before, but nothing beyond that. I had never been in Southeast Asia before. It was a private project mostly about having fun and discovering new cultures. When we visited Bagan, my goal was to shoot one of the famous temples.

    I began looking around to try and find a more remote temple with less tourists. So many people come to watch the sunrise or sunset over the temples. My mission was to find, through Google Maps, one remote temple so Delphine and I could enjoy the sunrise. In the distance, we could see the famous balloons soaring over the temples. It was an amazing view.

    Finding a remote temple was not easy because there are so many temples in Bagan – upwards of 5,000! The biggest ones were famous so there were hundreds of tourists there every day. I wanted to not only find a remote temple, but also find a temple with a nice view. Not all of them offer the best views. However, every year, Myanmar is more restrictive with entry to the temples. In 2017, the Myanmar government shut down all access to temples. It is almost completely forbidden to climb the temples for safety and conservation reasons. Currently the Bagan temples are not a UNESCO World Heritage Site, so the new rules are to increase the chances that Bagan will be included on that list. I was lucky enough to find a temple that was not fenced off which is how I was able to take the photo.

    Follow Johan Lolos on Instagram

    February 8, 2019 • Africa, Asia, Australia, Interviews • Views: 1305

  • Best Brekkie Spots in Bondi Beach

    Porch and Parlour

    Photo Credit: Kathryn Fischer

    Photo Credit: Kathryn Fischer

    Porch and Parlour typifies the “local Bondi” breakfast scene – gorgeous customers, beautifully presented food and a chilled-out, bohemian ambiance. The cafe specializes in healthy, wholesome choices. Try and grab a seat at the wooden tables outside for a sweeping view of Bondi’s glistening waters from its north end. A favorite of many is the green brekkie bowl. This bowl is packed with an antioxidant-rich mixture of kale, silver  beet, spinach, coriander, mint and parsley. Quinoa, two soft-boiled eggs, avocado and a slice of lemon are also served with the bowl.


    Photo Credit: Kathryn Fischer

    Photo Credit: Kathryn Fischer

    Set on the bustling Campbell Parade, Trio has perfected brunch. Elegant touches, like the seamless white tablecloths, glass water jugs stuffed with fresh mint leaves and polished silverware allow this restaurant to stand out amongst the plethora of eateries along Bondi’s main strip. The menu is brimming with savory and sweet options, and caters to all sorts of eaters. Prime position is out on the sidewalk, which allows you to take in the panoramic views of Bondi Beach. If you can’t get a seat outside, the floor-length windows allow the sea breeze to waft in.

    Brown Sugar

    Photo Credit: Kathryn Fischer

    Photo Credit: Kathryn Fischer

    This small eatery whips up tasty brunch items with a Mediterranean twist. The black and white checkered floors, dark lacquer tables and chalkboard walls create a contemporary, casual vibe. My top choice from the Brown Sugar menu is the black stone eggs: a fluffy English muffin topped with a hearty slice of bacon, broiled tomatoes and a free-range poached egg. It comes with crispy golden hash brown balls, which knock traditional, bland breakfast potatoes out of the park!


    June 11, 2018 • Articles, Australia, Destinations, Kathryn Fischer, Travels • Views: 5256