There’s a lot of confusion among travelers about how much one should leave as a gratuity (or tip). For example, last year in Japan, I paid my fare and tried to give the driver the change as a gratuity. He winced as though I had insulted him and, to my surprise, he insisted on giving me change.
In the U.S., you’re a louse if you leave less than a 18-20 percent gratuity in a restaurant. That’s because the minimum wage for food service workers is painfully low in places such as New York City — just $2.13. Workers are expected to live off the tips. [Read more…] about Gratuities in Australia – the safe way about it