Bloggers

  • My Birthday in Cambodia and Thailand

    First Stop: Cambodia

    Queen's Palace - Siem Reap

    Queen’s Palace – Siem Reap

    My family set off and flew to Cambodia! Upon arrival we connected to Siem Reap where we had arrived in time for my birthday. My plan was to have something special most days. The night of my birthday – we are staying at Amansara – they assisted in creating a memorable night. The night began with us hosting a giant shadow puppet show to the small children of a village close by. It was great to be surrounded by such happiness as this was the first time they had seen this show. Then we went to one of the ancient temples, where hundreds of candles lined the path to guide us through the maze to a dinner set up with rugs, great food and wine and a fortune teller. Looking at the stars in this 1000-year-old temple was magic.

    Amansara

    Amansara

    On to Thailand

    We then moved to Chiang Rai and the Four Seasons Tented Camp. Here, the general manager at the time, Jason, helped with a special dinner in the elephant camp. What a thrill to be there after dark with these massive animals! They had surprised me by releasing 51 Kongmings (sky lanterns) in my honor.  What a thrill to see these candles helping me celebrate for the next 50 years in the sky.

    A private cooking lesson at the Lanna Cooking School in Four Seasons Chiang Mai followed where we all enjoyed learning more about Thai Cooking.

    Food in Thailand

    Food in Thailand

    We finished our trip in Bangkok and took small boats along the canals. We visited the grand palace and temples, and dined amongst the stars at Sirocco.

    Thailand and Cambodia are such special places with wonderful resorts to stay in and enjoy the culture in luxury.

    Chiang Mai Temples

    Chiang Mai Temples

    This self-described “true blue Aussie” was born in Brisbane and showed a true knack for entrepreneurship. After meeting and marrying Linda, an American with a penchant for international travel, they started Swain Australia Tours (now Swain Destinations) in 1987. Over the course of the next 10 years, Swain Destinations became the largest seller of South Pacific travel on the East Coast.

    November 19, 2018 • Asia, Ian Swain Sr, Property Highlights, Travels • Views: 73

  • Amankila: A Balinese Paradise

    Over an hour away from the bustling parts of Bali, Amankila is a remote hideaway up a winding hill on the East Coast. This property is tucked within a lush mountainside overlooking the Lombok Strait. Amankila means “peaceful hill” and it truly exudes a sense of tranquility. It’s perfect for discerning travelers seeking an exclusive escape in paradise.

    Arriving at Amankila

    Bali, Indonesia | Photo Credit: Kathryn Fischer

    Bali, Indonesia | Photo Credit: Kathryn Fischer

    Upon arriving in the open-air lobby, guests are first greeted by smiling staff members and panoramic cliff side outlooks. Mesmerizing views continue as you are escorted past the iconic three-tiered infinity pool towards the standalone suites. A ginger and passion fruit frozen sorbet awaits on your terrace. Amankila makes your check-in a breeze, so you can quickly soak up the blissful setting.

    Balinese Offering | Photo Credit: Kathryn Fischer

    Balinese Offering | Photo Credit: Kathryn Fischer

    Concrete stilts support the elevated walkways which link the 34 suites to the main complex. Mango, coconut and frangipani trees line the paths, and their fragrances fill the air. All suites have authentic alang alang thatched roofs, spacious marble bathrooms, and coconut wood, rattan and bamboo décor. Tan and cream tones create a warm, sensual ambiance. Also, there are private decks with a daybed and dining table, ideal for relaxing and eating at any time day or night.

    Activities at Amankila

    Resort facilities include two restaurants and a bar, spa services, well-equipped beach club and an expansive pool area. Set above the pools, the primary alfresco dining venue offers Balinese and International cuisine. Executive Chef Shane Lewis highlights the regions bounties utilizing native Indonesian cooking methods. Afternoon tea, served by the library, features handmade Balinese cakes, “Kopi Bali” coffee and ginger and honey tea. You’ll also have the opportunity to chat with locals from the village and watch them create ornate offerings.

    Alfresco Dining | Photo Credit: Kathryn Fischer

    Alfresco Dining | Photo Credit: Kathryn Fischer

    Reserve a few hours to relax by the breathtaking three-tiered pool. Lounge chairs are plentiful, and the pool staff treat you like royalty. They’ll happily deliver whatever you desire – from magazines to freshly caught lobster. The staff anticipate your needs and provide you with what you want before you get the chance to voice it, like a refill on ice water and a cold towel slightly scented with jasmine. Stylish pool-side cabanas provide respite from the sun and are a comfortable way to soak up the heavenly atmosphere.

    View from Amankila | Photo Credit: Kathryn Fischer

    View from Amankila | Photo Credit: Kathryn Fischer

    Signature experiences include visits to ancient palaces and lush gardens, cooking classes, village encounters, trekking and cycling adventures. You may also partake in romantic hilltop picnics and bonfire beach dinners. If you’re into snorkeling or scuba diving, charter the Aman XII – a 50-foot traditional outrigger equipped with a plush cushioned top deck. You can also cruise around Amuk Bay and enjoy a sumptuous champagne breakfast or light lunch after swimming beside an array of sea life.

    The Beach Club

    A steep five-minute walk or on-demand buggy ride transports you down to sea level to the Beach Club. A coconut grove fitted with hammocks, swings, fitness equipment and a soccer field await you. Wispy trees create ever-changing reflections in the 135-foot-long lap pool. On the other side of the pool lies an enchanting black sand beach. Made of volcanic minerals and lava from Mount Agung, the sand is surprisingly soft, and the specks of black and silver glisten in the sun. Take advantage of the waterfront activities, such as paddle boarding, kayaking, sailing and boogie boarding.

    The Beach Club

    The Beach Club | Photo Credit: Kathryn Fischer

    As with all Aman properties, you can expect attentive, unobtrusive service. Over three-fourths of the employees have been there since the resort’s inception over 25 years ago, and their genuine happiness radiates. Along with the welcoming staff, the sprawling and secluded grounds make it feel like a home away from home. Amankila will leave you inspired and rejuvenated and is an idyllic haven to end a Balinese vacation.

    Though I was born and raised in Philadelphia, a city that values tradition, my path of life has been not so standard. I’ve lived on the East and West coasts of the United States, and have ventured over the Atlantic and Pacific oceans, studying food and wine in Italy, and working in the travel industry in Australia. Travelling across the globe has allowed me to recognize my true passion: helping others experience this beautiful, yet varied world that we live in. I have a wandering soul that continually urges me to visit new countries, meet new people, and learn new things; I love to adventure to faraway destinations, discovering unfamiliar cultures, and tasting their local cuisine.

    October 18, 2018 • Asia, Kathryn Fischer, Property Highlights, Travels • Views: 513

  • Exploring African Wildlife and Culture

    I can still remember my first time flying from the craziness of an African city out onto safari in those small propeller planes. With the hustle and bustle of the city behind you, you prepare for the unknown adventure ahead.

    Botswana

    On this particular trip, we were circling an airstrip near the Okavanga Delta area of Botswana. I was wondering why we were not landing when the pilot turned and let us know that the local guides were busy chasing a herd of elephants off the runway and we should be able to land once they pass. It finally hit me that this is the real thing – not a zoo, not a wildlife park – this is Africa. Once we finally landed, the safari experience began!

    Photo Credit: Botswana Tourism

    Photo Credit: Botswana Tourism

    Safari Experience

    The morning flew by with one wonder after another. Warthogs running off in the distance with their tails in the air, lions chewing on an evening prey or lying in the grass protecting their meal. The giraffes are munching along from tree top to tree top. One of the most beautiful sights was when a huge adult giraffe ambled toward a watering hole and slowly crouched down, knees buckling, and took a drink.

    Photo Credit: Cory Payton

    Photo Credit: Cory Payton

    The next day we hadn’t seen any giraffes, which was odd since they are usually everywhere. The trackers that join you on safari are incredibly knowledgeable and they had the most fascinating answer: there was a small brush fire a few miles away and the giraffes can smell the burning. We all thought they would be rushing in the opposite direction, but no! Giraffes love the taste of the leaves that have been ‘caramelized’ at the edge.

    You will discover many amazing aspects of wildlife in Africa. While lounging on the Zambezi River, a huge bull elephant came to take a drink – so we thought. He walked up to the river and looked out across the landscape before slowly wading into the river. He swam across to the small islands dotting the river, but he did not stop there. Lunging up and down, trunk in the air, he swam from one country to the other! The elephant swam from Botswana to Zambia and it was one of the most amazing things I’ve ever seen. I had no idea an elephant could swim!

    Photo Credit: Cory Payton

    Photo Credit: Cory Payton

    South Africa

    I like to suggest ending an Africa travel experience in Cape Town, South Africa. Cape Town is a relaxed city by the bay with great last-minute shopping and is perfect for taking time to remember all of the amazing safari adventures you’ve had on your trip. Perhaps you’ll have time for one more incredible learning experience by taking a tour of Robben Island just off the coast.

    Photo Credit: South Africa Tourism

    Photo Credit: South Africa Tourism

    Robben Island

    Nelson Mandela served 27 years in prison and 18 of those years were here in an eight by seven-foot cell which you can tour and visit. Even taking the two-hour ferry ride from the mainland is a journey through a historical struggle for equality. It is very emotional as each of the tour guides were once prisoners here. They share their stories, show images of their meager ration cards and explain the daily routine. Though very painful memories to share, they also add the hopeful stories and memories they had of Mandela – the kind and gentle president. Our guide said he and many others – even guards – helped smuggle in his children over the years or helped send his messages to the outside world. You’ll come away, once again as Africa seems to always do, changed and a better, more compassionate person than you came.

    Photo Credit: Tourism South Africa

    Photo Credit: Tourism South Africa

    This is Africa

    I’m always telling my friends, “Just go!”

    Yes, it may sound complicated and intimidating at first, but shove those worries down and make it happen. It will truly change you – make you appreciate the simple aspects in life, appreciate the land and our planet, take care of others and give what you can. Once again, Africa changes you.

    I grew up on a farm in the Central Valley of California which is fondly known as the raisin capital of the world, yes my dad harvested for Sun Maid. Finishing college I spent leisure time working at a ski resort and soon leading tours with Contiki Holidays where the travel bug really hit. Moving into sales of my favorite countries like Australia, New Zealand and Africa, Swain Destinations was a perfect fit and I’ve enjoyed being a part of this family owned company for 12 years. As I always say, ‘the journey is the reward’.

    October 2, 2018 • Africa, Cory Payton, Travels • Views: 458

  • Five Days in South India

    Photo Credit: Bela Banker

    Day 1

    I flew from Bangalore to Madurai before embarking on a two and a half hour drive to Chettinad where I stayed at the Visalam Hotel.

    In February, when the weather is pleasant in South India, I traveled to Chettinad and Tamil Nadu to explore the Hindu temples of Madurai and Thanjavur. The exquisite Chettiar cuisine was another reason for my visit! I flew from Bangalore to Madurai – a short non-stop flight on Jet Air. Unfortunately, the airline didn’t transport my bag to Madurai so I was forced to go shopping. Equipped with local, colorful clothes, I was excited! After an easy, two-hour drive from Mudurai to Chettinad, I arrived at Visalam Hotel. It is a grand, 75 year-old house that has converted to luxurious simplicity. The rooms are very large and one could feel the heritage, art and architecture of olden times.

    Day 2

    Today, I explored Chettinad on a bullock cart.

    Photo Credit: Bela Banker

    After a delicious steaming local South Indian filter coffee, we walked around the village and admired the abandoned mansions that lay still with its history of the past. Later on, I took a bullock cart ride and stopped by some local structures. Its architecture of open court yards, tall steel pillars and beautiful tile work was impressive. It seemed that time has stopped here and I was living in the past. The Chettiars – a caste of traders and bankers – built these mansions beginning in mid-19th century and ending just after India’s independence. Most of these homes are looked after by caretakers now – the Chettiars long gone from them. This place is so unlike any other part of India. The region is also full of beautiful boutique hotels, local tours and cooking classes. I was lucky enough to also visit the cotton weavers, the Athangudi Tile Factory and a Shiva temple.

    Late Morning, I visited Chettinad’s capital of Karaikuddi. I enjoyed a lunch with a 75 year-old doyen of Chettinad culture and cuisine at Bangala Mansion. Her mansion was full of guests from all over the world enjoying the cuisine!

    Photo Credit: Bela Banker

    I drove to Thanjavur and enjoyed a culinary session and cultural performance at Hotel Svatma.

    From Chettinad to Thanjavur – the drive was about three hours. Welcomed by tall trees and the beautiful fragrance of jasmine, I arrived at Hotel Svatma. The hotel has a spiritual feel with an indulgence of luxury. In the afternoon, I took part in a culinary session with a local chef. I learned to make the South Indian snack of paniyarams and a traditional South Indian sweet sheera. In the evening, I enjoyed an amazing dance performance of Bharat Natyam. The young dancer had traveled six hours from Chennai to perform! That night, my lost bag (completely intact!) arrived at the hotel. I was more than delighted!

    Day 3

    Today, I visited the 11th century Brihadeeswarar Temple and a tour of the Thanjavur streets.

    Photo Credit: Bela Banker

    The morning began quietly with the local, in-house priest chanting the Vedas. My guide for the day took me to the 11th century Brihadeeswarar Temple – a UNESCO World Heritage monument. The temple was built by the Chola Empire. Of its sculptures, the most distinct ones are those of Shiva’s 108 dancing postures. Following this, I visited the bronze-casting and bronze gallery. Afterwards, we walked the Thanjavur’s streets to explore its cultural heritage. I met the Tanjore painting artist and explored Bommai Kolu – the wooden and clay dolls. I even bought a clay doll as a souvenir since they are locally crafted.

    Day 4

    I explored the 16th century Nayakar Palace and visited the famous Meenakshi Temple.

    Photo Credit: Bela Banker

    The breakfast at Svatma was a wonderful spread of East and West cuisines. Omelets for the western palates and fresh, thin rice and lentil pancakes (called dosa) for the ones who want to try the local fare. An easy drive on a well-paved road was a comfortable way to reach Madurai. After checking into the hotel, I went to explore the palace and then the famous Meenakshi Temple. Many people were there for prayers and blessings. The architecture of the temple is stunning.

    Day 5

    On my last day, I participated in an interactive walking tour for an authentic experience of the local lifestyle in Madurai.

    I loved the early morning tour of Madurai. We went to small streets where our guide, Karthik, took us to off-the-beaten-path back streets and fruit and vegetable markets. The city was waking up to the hustle and bustle of the local Tamil morning traditions. My favorite stop was the flower market – the scent of roses and jasmine filled the air. After some leisure time at the hotel, I caught my flight to Bangalore.

    Local Market | Photo Credit: Bela Banker

    Local Produce Market | Photo Credit: Bela Banker

    Roses | Photo Credit: Bela Banker

    I was born in Bombay (now called Mumbai), and have lived in the USA for more than 30 years. I have a passion for travel, for exploring, learning new cultures and being in new places. I love India and like to introduce all our clients to the colors, sounds, scents, traditions and food found throughout India. I customize all India trips and take our clients off the beaten path, where they can touch the heart and soul of the country. Other than travel, I love to read, cook, hike and spend time with my four boys.

    August 10, 2018 • Bela Banker, India, Travels • Views: 2394

  • Best Brekkie Spots in Bondi Beach

    Porch and Parlour

    Photo Credit: Kathryn Fischer

    Photo Credit: Kathryn Fischer

    Porch and Parlour typifies the “local Bondi” breakfast scene – gorgeous customers, beautifully presented food and a chilled-out, bohemian ambiance. The cafe specializes in healthy, wholesome choices. Try and grab a seat at the wooden tables outside for a sweeping view of Bondi’s glistening waters from its north end. A favorite of many is the green brekkie bowl. This bowl is packed with an antioxidant-rich mixture of kale, silver  beet, spinach, coriander, mint and parsley. Quinoa, two soft-boiled eggs, avocado and a slice of lemon are also served with the bowl.

    Trio

    Photo Credit: Kathryn Fischer

    Photo Credit: Kathryn Fischer

    Set on the bustling Campbell Parade, Trio has perfected brunch. Elegant touches, like the seamless white tablecloths, glass water jugs stuffed with fresh mint leaves and polished silverware allow this restaurant to stand out amongst the plethora of eateries along Bondi’s main strip. The menu is brimming with savory and sweet options, and caters to all sorts of eaters. Prime position is out on the sidewalk, which allows you to take in the panoramic views of Bondi Beach. If you can’t get a seat outside, the floor-length windows allow the sea breeze to waft in.

    Brown Sugar

    Photo Credit: Kathryn Fischer

    Photo Credit: Kathryn Fischer

    This small eatery whips up tasty brunch items with a Mediterranean twist. The black and white checkered floors, dark lacquer tables and chalkboard walls create a contemporary, casual vibe. My top choice from the Brown Sugar menu is the black stone eggs: a fluffy English muffin topped with a hearty slice of bacon, broiled tomatoes and a free-range poached egg. It comes with crispy golden hash brown balls, which knock traditional, bland breakfast potatoes out of the park!

     

    Though I was born and raised in Philadelphia, a city that values tradition, my path of life has been not so standard. I’ve lived on the East and West coasts of the United States, and have ventured over the Atlantic and Pacific oceans, studying food and wine in Italy, and working in the travel industry in Australia. Travelling across the globe has allowed me to recognize my true passion: helping others experience this beautiful, yet varied world that we live in. I have a wandering soul that continually urges me to visit new countries, meet new people, and learn new things; I love to adventure to faraway destinations, discovering unfamiliar cultures, and tasting their local cuisine.

    June 11, 2018 • Articles, Australia, Destinations, Kathryn Fischer, Travels • Views: 3958

  • Sky, Land and Water in New South Wales

    BridgeClimb

    Climb the Sydney Harbour Bridge in New South Wales – all the way to the top. You start at street level and then ascend above the cacophony of traffic and city sounds. On the way, your guide will tell you about the structure you are climbing, about its unique and storied history. At the top there is only a soft breeze and a vast, soundless horizon. From here you can hold the Sydney Opera House in the palm of your hand and, if dusk is approaching, watch the sun melt into the water.

    Photo Credit: Max Wasserman

    Photo Credit: Max Wasserman

    Explore Chippendale and Redfern

    Few tourists venture into Chippendale and Redfern – neighborhoods that were once slims but are now undergoing an urban revitalization. The architecture is eclectic, the neighborhood’s gritty past pushing up against a future that is smooth and sleek. Locally owned shops line the streets offering everything from coffee to exotic furniture. Wall murals are commonplace and each tells a story. Explore the past, present and future in these relatively unknown but electric areas.

    Photo Credit: Max Wasserman

    Photo Credit: Max Wasserman

    From Pot to Plate

    Step on a boat in Byron Bay and venture into the past, experiencing the traditional cultural and hunting practices of the Aboriginal people. At the Terranora Lakes, you leave the boat and wade in the water up to your waist with a spear, trying to spot fish in the clear water against a lush green island backdrop. On the muddy shores, you can find crab to catch. Then, the guides cook them over an open flame. You step back on the boat and are driven to the pots of crab, eating oysters along the way. When you reach the pots, you hail them up one by one and lunch is served.

    Photo Credit: Max Wasserman

    Photo Credit: Max Wasserman

    Photo Credit: Max Wasserman

    Photo Credit: Max Wasserman

    My passion for travel was triggered by a trip overseas to Italy and it has not faded since. I have always been fascinated by world history and working at Swain Destinations has provided me with an opportunity to see how places with inauspicious beginnings, like Sydney, Australia, have been transformed into cultural and economic hubs, with tourism as its main driver. I enjoy knowing that I play a part in that. When I am not working, you can find me reading and writing and watching films.

    May 23, 2018 • Articles, Australia, Destinations, Max Wasserman, Travels • Views: 2192