The stay
What to know about this stay.
Four Seasons Hotel, Sydney rises 34 stories above Circular Quay, in a pocket of The Rocks where sandstone warehouses and colonial pubs sit blocks from the harbor ferries. Its 531 rooms and suites face the Opera House, the Harbour Bridge, or the sunrise over the Royal Botanic Garden, depending on the aspect, and Pei Modern's slow-cooked lamb, local oysters and wood-grilled Rangers Valley beef anchor the hotel's own dining program.
Sydney's largest heated outdoor hotel pool sits on the fifth floor, a quiet break from the CBD below, and Endota Spa runs a full menu of Australian-made treatments across six treatment rooms. The address puts most of the city's harbor-front landmarks within a short walk, The Rocks itself rewarding a slow morning stroll before the day's plans start.
