Savor the South

Savor the South

From rugged coastlines to fertile valleys, the southern states of Australia produce ingredients at their freshest and most flavorful. Seasonal produce, sustainable seafood, and artisanal products are celebrated at every stop—a journey that invites exploration of both palate and landscape.

Full Flavor Experiences
Tasmania, South Australia, and Western Australia's culinary appeal lies not just in its incredible flavors, but in the experiences that bring them to life. Whether sipping small-batch wines while wandering idyllic vineyards or savoring seafood freshly caught from the ocean, these moments immerse travelers in the region’s food culture and create a deeper connection to Place.

From Icons to Hidden Gems
The southern region offers a perfect balance of celebrated culinary icons and hidden gems. Well-known areas highlight world-class wines and exceptional cuisine, while smaller towns, local markets, and artisan shops provide intimate, off-the-beaten-path discoveries. It’s this blend of familiar favorites and unexpected delights that makes the journey as exciting as it is delicious.

A Multi-Sensory Journey
A Tasmania, South Australia, and Western Australia itinerary offers a dynamic, multi-sensory culinary adventure. Wander through vineyards, cast a line for fresh fish, dine aboard a train as stunning landscapes drift by, or don waders to shuck your own oysters—all while uncovering the stories behind each ingredient. The journey becomes more than a series of meals; it's a full immersion in the flavors, traditions, and ingenuity that define the region.