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Savor the South
Australia | Destination Expert

Savor the South

Why travel here

Savor the South

From rugged coastlines to fertile valleys, the southern states of Australia produce ingredients at their freshest and most flavorful. Seasonal produce, sustainable seafood, and artisanal products are celebrated at every stop—a journey that invites exploration of both palate and landscape.

Full Flavor Experiences
Tasmania, South Australia, and Western Australia's culinary appeal lies not just in its incredible flavors, but in the experiences that bring them to life. Whether sipping small-batch wines while wandering idyllic vineyards or savoring seafood freshly caught from the ocean, these moments immerse travelers in the region’s food culture and create a deeper connection to Place.

From Icons to Hidden Gems
The southern region offers a perfect balance of celebrated culinary icons and hidden gems. Well-known areas highlight world-class wines and exceptional cuisine, while smaller towns, local markets, and artisan shops provide intimate, off-the-beaten-path discoveries. It’s this blend of familiar favorites and unexpected delights that makes the journey as exciting as it is delicious.

A Multi-Sensory Journey
A Tasmania, South Australia, and Western Australia itinerary offers a dynamic, multi-sensory culinary adventure. Wander through vineyards, cast a line for fresh fish, dine aboard a train as stunning landscapes drift by, or don waders to shuck your own oysters—all while uncovering the stories behind each ingredient. The journey becomes more than a series of meals; it's a full immersion in the flavors, traditions, and ingenuity that define the region.
Why Australia

Why Australia should be your next Adventure.

These are a few reasons travelers come here, and why the right planning matters.
Talk with a Destination Expert
  • Wildlife, coast, and open country in Australia

    Wildlife, coast, and open country

    Australia gives travelers rare access to native wildlife, private guiding, and landscapes that change completely from one region to the next.

  • Days on the Great Barrier Reef in Australia

    Days on the Great Barrier Reef

    The reef is strongest when the base, vessel, guide, and season match how you want to spend your time on the water.

  • Aboriginal culture and ancient landscapes in Australia

    Aboriginal culture and ancient landscapes

    Aboriginal-guided touring, rock art, and story-led interpretation help connect the journey to the people who know the land best.

  • From the Red Centre to the coast in Australia

    From the Red Centre to the coast

    Good planning keeps the scale of Australia manageable, with flights, lodges, and touring ordered so each stop has room to breathe.

Working with Swain Destinations

Travel with confidence from the first conversation.

Destination Experts help shape the route, pace, and details with firsthand knowledge and trusted local partners.
  1. Share your Travel Goals

    Tell us where the journey is headed, what matters most, and what would make it feel right.

    Call, virtual meeting, or email
  2. Personalize to Your Style

    Our team helps translate destination ideas into thoughtful routing, stays, touring, and timing.

    Guided by expertise
  3. Travel with support

    Before departure, every detail is organized. While you travel, support is available whenever you need it.

    24/7 while you travel
Where to go

Destinations our experts know well.

A guide to the places we often weave into custom journeys. Each journey can include any, all, or none of them.
Western AustraliaAustralia

Western Australia

Western Australia is an inspired starting point for exploring southern Australia’s culinary landscape. Margaret River is celebrated for its refined cabernet sauvignon and chardonnay, paired with an artisanal food scene shaped by coastal terroir and a deep connection to the land. In Perth, a sophisticated yet approachable dining culture serves up pristine Indian Ocean seafood and farm-to-table produce prepared by innovative chefs. With exceptional food and wine rooted in a deep cultural respect for the land, the region is alive with flavor and a strong sense of place.
South AustraliaAustralia

South Australia

A deep connection to land and sea makes South Australia a rewarding chapter in a food and wine journey across southern Australia. World-renowned wine regions, celebrated for vintages from heritage vineyards, are complemented by a vibrant culinary culture rooted in generations of artisan producers and seasonal, regional cooking. Just offshore, Kangaroo Island’s pristine landscapes yield exceptional seafood, raw honey, artisan cheeses, and small-batch spirits, shaped by the island’s wild terroir. Together, these regions offer a rich and authentic taste of South Australia, where every bite and sip reflects generations of culture and craftmanship.
TasmaniaAustralia

Tasmania

Tasmania is a natural finale to a food and wine journey through southern Australia, where pristine waters and a cool climate shape some of the country’s most distinctive flavors. The island’s surrounding seas deliver exceptional seafood—oysters, mussels, crayfish, abalone, sea urchin, and Atlantic salmon—often enjoyed within sight of its harvest. On land, Tasmania’s cool-climate vineyards produce elegant sparkling wines, pinot noir, and chardonnay, complemented by cider houses, whisky distilleries, and a local, seasonal food culture. At its heart, the culinary scene on Tasmania is defined by freshness, craftsmanship, and a deep respect for nature.
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Tasmania
Make it yours

Start with Australia. We will shape the journey.

Tell us what drew you here. Our team can help translate that into routing, stays, touring, and timing that feel considered from start to finish.