Cape Lodge Culinary Experiences
Black Truffle Hunt
Join the exciting hunt for highly prized Black Perigord Truffles led by champion truffle dogs who will guide you through a forest of Hazelnut trees to discover these rare culinary delights. The Black Truffle Hunt takes placed from June 1 - August 31 every year.
Best of the Best Wine Tour
Regarded as one of the best wine tour experiences in Australia. Discover how Cape Mentelle put Margaret River on the world wine map on a personal introduction to their oldest vineyard and working winery. The highlight of your day will be a degustation-style wine matching lunch, which is served inside the Cabernet Sauvignon barrel room.
A Gourmet Retreat and Cooking School has been designed for culinary enthusiasts and those who appreciate the exclusive and tranquil surrounds of a boutique hotel. The cooking classes welcome participants from the complete novice through to the experienced foodie. Gourmet Weekends are also scheduled throughout the year bring together winemakers, food producers and lovers of food and wine. These weekends include master classes, tastings and winemakers dinners.
Taste of Margaret River Farmgate Tour
Taste of Margaret River Farmgate Tour Experience the incredible natural beauty and diversity of Margaret River from the pristine coastline and beaches to the vineyards, wineries and produce stores. Meet neighbouring small wine producers including Fraser Gallop, Woodlands and Fermoy Estate. Chat with winemakers and enjoy private tastings and barrel sampling. The tour also includes a visit to Olio Bello Organic Olive Oils, Vasse Virgin Soap Factory, a local artisan chocolate maker and a delicious local produce platter lunch prepared by the Cape Lodge kitchen.
Cape Lodge Margaret River Restaurant
Cape Lodge Restaurant is described as “one of Australia’s finest new generation dining establishments” and has been voted in the Top Ten in the World for Food. Beautifully positioned on a private country estate in the heart of the Margaret River wine country, the menu changes daily and superbly crafted dishes can be matched with premium black vintage wines from the extensive temperature controlled wine cellar.