Embrace the day with a stunning scenic coastal drive south of Melbourne and prepare to be constantly inspired and delighted by this diverse, boot-shaped region. Marvel at the panoramic views of the city, bay and peninsula from Arthurs Seat lookout before embarking on the next part of your journey.
Meet our highly regarded local chef for a private, culinary expedition through the Peninsula. Your journey changes seasonally (and almost daily) but you may do some of the following: meet cheese makers at a private goat dairy to discuss processes and techniques, press olives and learn about olive oil production, pick berries, visit Harry's mussel farm and collect fresh seafood, experience a working bakery, discover the joys of juicy hydroponic tomatoes, select premium quality quinces, learn about chocolate making or get involved in a spice blending class.
It's now back to the kitchen with your produce for an afternoon of fun with an intimate, hands on cooking class. Learn more about using local, seasonal ingredients and then feast on your hard work made entirely from produce from the Peninsula. Your will be returned to your accommodation.
Your day includes morning tea, lunch, food & wine tasting, cooking class and produce. Please wear suitable closed shoes, and remember a warm jacket in winter!