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  • Food & Wine at Spicers Peak Lodge

Food & Wine at Spicers Peak Lodge


Engulfed in the clouds one minute, kissed by open blue skies the next, watch (or join) the chefs as they tend heirloom vegetables in the kitchen garden patch, observed by black cattle grazing on this spectacular rooftop of the Great Dividing Range. 

Drizzle the Peak's own beehive honey dance over breakfast cereal or toast. Try to keep count of the range of local produce.

As sun sets and the jagged peaks disappear over Main Rain National Park, immerse yourself for a 7 course journey of the best of South East QLD country's produce matched masterfully with regional wines by the lodge sommelier.

Degustation Dining

Immerse yourself in the incredible experience of The Peak restaurant’s five course degustation menu. Each course is designed with the best of South East Queensland’s produce and matched masterfully with regional wines selected by the lodge sommelier. Spicers Peak Lodge currently holds two Chef Hats from both the Brisbane Times and Australian Good Food Guides and has won Brisbane and the Darling Downs Fine Dining Restaurant of the Year six times in the last seven years.

The Peak Picnic

At Spicers Peak Lodge, fine dining doesn’t just happen in the restaurant. Award-winning chefs provide guests with gourmet picnic lunches for those wanting to head off on an adventure. Whether hopping on a mountain bike and exploring one of the many trails around the property, or taking a peaceful stroll, you can stop and take in the views as you tuck into a gourmet feast cooked and prepared with the finest locally produced food.

Cheese and Wine Experience

Take your tastebuds on a culinary journey as you explore the finest local cheeses, selected for you by award-winning chefs. Experts will be on hand to guide you through each one, explaining the different techniques and flavours you’re experiencing with every bite. The sommelier will offer you a perfect partnership as they take you through a tasting of fine wines from across the globe, including those that are produced on the properties doorstep in the Granite Belt Wine Country of Stanthorpe.

Spicers Peak Station

Spicers Peak Lodge is nestled on the spectacular grounds of Spicers Peak Station, a working cattle station which rears grass fed Angus beef, making the locally sourced produce that extra bit special. Make sure you sample the signature produce at The Peak restaurant during your visit.

Bush Tucker Adventure

Be taken on a culinary adventure on the Spicers Peak Lodge Bush Tucker Walk. Immerse yourself in the indigenous history of Peak Station, tasting traditional Australian bush food and learning about the land.

Culinary Masterclass

Want to learn how The Peak restaurant creates such incredible culinary masterpieces? Learn from the creators themselves with your own personal cooking masterclass. Taking the freshest local ingredients, much of which is from the properties very own veggie garden, the chefs will guide you through a step-by-step demonstration.

Food & Wine at Spicers Peak LodgeFood & Wine at Spicers Peak LodgeFood & Wine at Spicers Peak LodgeFood & Wine at Spicers Peak LodgeFood & Wine at Spicers Peak Lodge