• Six Must-Do Food Experiences in Australia’s Gourmet Capital

    Lake House dining room and wine cellar

    Dining room and wine cellar | Photo credit: Lake House

    Melbourne is brimming with culinary experiences and has plenty on offer to satiate an appetite of any size. Whether dining like a local down the city’s laneways and hidden alleys, seeking out the latest spot for brunch or the best cup of coffee in town, or indulging in a many-course fine-dining degustation, the city is home to more must-visit restaurants and cafes than one could ever see in just one visit – even locals struggle to fit them all in! Victoria’s love of food extends beyond the state’s capital and sampling the local produce in the Yarra Valley, Mornington Peninsula or further afield is a popular pastime for locals and visitors alike. And it is no surprise with so many regional restaurants serving instagrammable meals overlooking equally photogenic views. To make the most of a visit to Melbourne food aficionados should aim to tick off the following six must-do food experiences:

    Fine dining Melbourne style
    Australasia’s number one restaurant and ranked 33 on the World’s 50 Best Restaurants list, Attica is a must-visit for anyone serious about fine-dining. Here, chef Ben Shewry creates beautifully balanced, modern cuisine integrating native Australian ingredients wherever possible. The focus is on sustainably developed produce, and dishes include rarely-used plants and herbs foraged from the adjacent garden as well as from broader Victoria. From the Lilly Pilly and Illawarra plum pine used in signature dessert The Native Fruits of Australia, to saltbush leaves, marron, native peppers and nuts, the flavours of Attica sing Australia. Shannon Bennett’s Vue de monde on the 55th floor of the Rialto Tower takes diners on a journey with its innovative cuisine and spectacular setting. The menu has French influences but is steeped in Melbourne’s history and uses primarily Victorian produce and indigenous ingredients. Kangaroo, marron, wallaby and native herbs are all regular fixtures on the menu which also offers diners a high-end take on the classic Australian Lamington. The restaurant’s dramatic decor sees traditional white table cloths replaced with kangaroo leather, curtains made of 100% Victorian wool and chairs crafted from old telegraph poles, making for a uniquely Australian setting. The experience is topped off with spectacular views over the Melbourne city skyline and Port Phillip Bay.

    Lake House dining 2

    Fine dining experience | Photo credit: Lake House

    Laneway eating
    Some of Melbourne’s best eating and drinking can be found in and around the city’s labyrinth of interconnecting laneways. Unmarked doors, sets of stairs, or what looks like a no through road, are all likely to lead to a favorite local dining haunt. The city’s original laneway tapas bar MoVida, perennially popular Chin Chin, Tonka, Cumulus Inc. Brooks of Melbourne, Coda, Izakaya Den and Supernormal are just some of the names to look out for. The laneways are also central to Melbourne’s cafe and bar culture with rooftops and basements offering more hidden secrets and surprises – from Japanese tea houses to Chinese dim sum diners, coffee grinders and speakeasy style cocktail bars and everything in between. Those unsure of where to start can take a tour with the likes of Hidden Secrets Tours, Melbourne Food Experiences or Melbourne Walks to discover the city’s cafe culture, specialist coffee, cocktail and bar scene and plenty more besides.


    Laneway eating |Photo credit: Melbourne Tourism

    Coffee and breakfast like a local
    Melbourne has long been regarded as the coffee capital of Australia and is one of the leading cities for coffee in the world. Since the first espresso machines landed on Victorian soil in the 1950s, the city’s reverence for the bean has continued to prosper. The emergence of specialist roasters has contributed to an obsession with new ways of brewing and the origin of coffee beans. Whether it is a hole in the wall coffee joint in the laneways, or a quick coffee on the go – Melbourne has a cup to suit every taste with some favorites including Traveller, Cup of Truth, Seven Seeds, Dukes, The Sensory Lab, Auction Rooms and Dead Man Espresso. Tours and interactive experiences offer the opportunity to understand the history and culture that has fueled this city-wide obsession – try coffee cupping sessions with Seven Seeds, or a full-day coffee roasting session at Market Lane Coffee. Hand-in-hand with Melbourne’s coffee obsession, eating out for breakfast or brunch is a huge part of Melbourne life, on par with dinner as a social occasion and opportunity to sample artisan produce from around Victoria. Favourite breakfast haunts include St Ali, Industry Beans, Pope Joan, Proud Mary, Top Paddock, and Cumulus Inc. At these locations and more, Melbourne’s multi-cultural heritage, innovation and produce are presented on every plate – from fancy pressed lamb belly to Baba ghanoush, fresh fig and caper currants; from potato cheddar waffle to smoked brisket, zuni pickles and sour cream.

    Coffee cups at a South Terrace cafe,Fremantle

    Coffee for two | Photo credit: South Terrace Cafe

    Ultimate Yarra Valley indulgence
    A hot air balloon flight at sunrise is the best possible introduction to Victoria’s premier wine growing region. Global Ballooning enables early-risers to float serenely over the Yarra Valley’s stunning scenery of rolling vineyards, lush green pastures and story-book forests and land in one of the Valley’s flagship wineries, such as Domain Chandon or Rochford Estate to enjoy a champagne breakfast with local sparkling and artisan produce. The birthplace of Victorian viticulture, the Yarra Valley is Victoria’s premier wine region home to more than 80 world class wineries producing award-winning cool climate wines and 60 boutique cellar doors, making it the perfect destination for an intimate wine tasting or behind-the-scenes experiences. Big producers such as De Bortoli and Yering Station sit alongside specialist boutique wine makers who are quietly making a name for some of the most interesting and brave blends and varietals in the country. In addition to wine, the region now produces a growing selection of craft beers and cider showcased through the Yarra Valley Cider and Ale Trail.The region is dotted with farm gates and artisan producers including dairies, chocolataries and organic produce. This sophisticated, romantic and decadent food and wine region is within an hour’s drive of Melbourne can be enjoyed on a private tour or a self-drive itinerary.


    Hot air balloon over the Yarra Valley | Photo credit: Victoria Tourism

    Mornington Peninsula – an adventure for the senses
    The Mornington Peninsula has it all: abundant produce, boutique wineries, food trails, farm gates, golf courses, galleries, picturesque villages, diverse landscapes, beautiful beaches and coastal views all in one compact area, just one hour from Melbourne. It is one of few wine regions in the world that overlooks stunning coastline, with cool ocean breezes influencing the boutique cool-climate Chardonnays and Pinots for which the area is renowned. The Mornington Peninsula has more award-winning restaurants than any other part of Victoria with Port Philip Estate, The Long Table, Montalto, Terminus and Ten Minutes by Tractor all offering menus that feature local produce for a completely immersive dining experience. Visitors can get even more hands-on with fruit picking, mushroom foraging or classes in handmade sausages, wood fired pizzas or chocolate making. The ‘Wine, Food and Farmgate’ trail and map makes it easy to discover dozens of wine, food and farm-gates throughout the region and Horseback Winery Tours offers a unique way to explore the vineyards.

    Continental Hotel - Sorrento

    Enjoying the view and a glass of wine | Photo credit: Mornington Peninsula Tourism Board

    Dine and stay at Brae
    Australia’s only regional restaurant to be included in The World’s 50 Best Restaurants, recently announced at number 65, Brae in the Otways serves up contemporary cuisine with a commitment to seasonal produce. Award winning chef Dan Hunter creates a daily menu that reflects the best of the hillside property’s extensive organic gardens. Each day, the highest quality ingredients are carefully selected from Brae’s on-site organic fruit and vegetable garden, local farms and ethical, sustainable producers from Victoria and beyond. Native ingredients on the menu include coastal bone fruit, ruby salt bush, muntries, quandongs, fingerlime and pepperberry, plus local and sustainably caught black lip abalone, southern rock lobster and sea urchin. The Birregurra property, one and a half hours from Melbourne, has recently added six new luxury accommodation suites so visitors now need not worry about transport to and from their indulgent degustation. The spacious suites have been constructed with sustainability in mind, using recycled materials, solar energy, harvested rainwater and a worm farm waste water system. Each suite accommodates two adults and features a star-gazing skylight, sitting area with turntable and record collection, and private outdoor seating with views to the rolling hills of the Otway Ranges. Guests can take a morning stroll in the garden, catching chefs and gardeners at work, and enjoy an in-room, house-made breakfast of organic, wood-fired sourdough bread, pastries, preserves and seasonal produce harvested from the property and nearby. It is easy to extend a visit to Brae, with many nearby activities such as platypus spotting by canoe in Lake Elizabeth, the Otways Fly Treetop Walk, and exploring the Great Ocean Road and Bellarine Peninsula.

    Article courtesy of Visit Melbourne– Official site for Melbourne, Victoria, Australia.

    November 9, 2016 • Articles, Australia, Destinations, Travels • Views: 1919

  • Your Guide to Melbourne, the Coffee Capital

    The Tilba Teapot Cafe at Tilba, Eurobodalla, South Coast, NSW

    The Tilba Teapot Cafe | Photo Credit: Melbourne Sydney Drives

    Melbourne is a city obsessed with coffee. Cold drips, aero-press and cupping are common words in the local vernacular thanks to a widespread passion for the bean, complemented by a number of leading provedores who call Melbourne home. This long and eventful love affair began when Melbourne’s first espresso machines landed in the city in the 1950s. Today, the passion for the bean is at an all-time high thanks to a ‘third wave’ of specialty roasters and multi-roaster cafes.

    Coffee hotspots in Melbourne and surrounds
    Specialty coffee roasters Market Lane recently opened its fourth outpost in the historic Deli Hall at Queen Victoria Market. The spot where Market Lane stands housed a pharmacy for 80 years and maintains some of the original art-deco style fittings. The sleek design is the perfect platform for a long filter coffee bar, a classic espresso machine and a selection of some of Melbourne’s best beans on sale to take home.

    Located in the burgeoning foodie precinct of Collingwood, Everyday Coffee is the result of a collaboration between three young coffee enthusiasts who have worked at some of the city’s top cafes. Carefully selected beans from Melbourne’s top roasters are matched to specific brews. A small selection of pastries and cakes from surrounding bakeries and a clean, minimalist interior compliment the star of the show – coffee.

    Not far away in Fitzroy, Industry Beans is a roaster which also offers extensive house teas and juices as part of the industry offering. The industrial style fit out of the space matches an inventive menu that uses coffee in the cooking process.

    PATRICIA - coffee pour

    Freshly brewed coffee | Photo credit: Hidden Secrets Walking Tour

    Code Black Coffee in the Brunswick precinct around 10kms north of the city center offers visitors an insight into the theater and craftsmanship behind specialists roasts. A roaster that can roast a whopping 20kg of beans at a time captivates in the sleek interior. A generous food offering creates an extra reason to stick around.

    Stand up espresso bars
    These days a number of hole-in-the-wall operators and standing-room only espresso bars are popping up throughout the city, where the floor space and menu is scaled back and the quality of the brew and clever design really matter.

    Located in the Flinders Street underpass Cup of Truth  is the original hole-in-the-wall coffee spot, a one-by-three meter space that opens its doors before 7am to brew some of the city’s best coffee and artisan pastries.

    Dukes Coffee Roasters in Windsor opened Dukes Espresso Bar on Flinders Lane with a dedicated filter bar, La Marzocco espresso machines, recycled tiles, timber and minimal seating. It’s a coffee and pastry affair, located in Ross House – a self-managed, community-owned and non-profit commercial building.

    Patricia Coffee Brewers is a sharp and slick, pocket-sized standing-room only venue with a coffee menu from Seven Seeds, Market Lane and Proud Mary. Order it straight-up, black, white or filter.

    Located in eclectic city laneway, Crossley Street, Traveller is the small-format initiative by local coffee heroes Seven Seeds. The tiny stand up espresso bar mimics its Milano counterparts with shiny mirrors and a teak-touched fit out in contrast to its highly modern coffee offering. Other hole-in-the-wall coffee spots to visit are Tom Thumb, Sbriga and A Little Bird Told Me.


    Morning cup of coffee | Photo credit: The Lyall Hotel

    Coffee Tours
    Walk Melbourne Coffee Tours are hosted by ex-barista and coffee aficionado Monique Bayer. The tour takes visitors to locations with a focus on origin, roasting and brewing, showcasing the diverse offering of the city’s coffee specialists. Alongside expert commentary and four hot handpicked venues, the tour offers sampling of four different styles of coffee and is conducted in a relaxed, small group.

    Barista judge and coffee connoisseur Maria Paoli runs Melbourne’s popular Evolving Success Historical Coffee Trek. Paoli’s tour hones in on the history of coffee in Melbourne and the techniques used by pre-war immigrants in the “espresso revolution” of the mid 1950s, bringing the tour up-to-date by showcasing the city’s thriving cafe culture and the success that local baristas enjoy in international barista competitions.

    Tour participants sample a wide variety of coffee blends and learn about what makes a perfect cup of coffee. Coffee connoisseurs will appreciate the finer details of brewing methods, coffee roasting and the history of coffee beans and domestic coffee making machines.

    Where it all began – a brief history of coffee in Melbourne
    Caffeine has been pumping through the arteries of Melbourne’s city center for many years. Starting with the original Pelllegrini Espresso Bar which opened in the 1950s, a thriving Italian influence helped the spread of coffee culture in Melbourne over the decades to follow, until the new wave of specialist roasters and baristas emerged in the early 2000’s. Today it is almost impossible to walk around a corner in Melbourne without the familiar scent of a perfectly brewed espresso wafting down a laneway.

    Mr Tulk cafe

    Mr. Tulk Cafe in Melbourne | Photo credit: Hidden Secrets Walking Tour

    Melburnians have become discerning coffee drinkers and while many still favour espresso coffee styles – caffe latte with rich crema – some cafes offer a tantalizing array of alternatives, including syphons, filters and French pressed coffee.

    Coffee fast facts
    Melbourne’s love of coffee just keeps growing – the volume of coffee beans imported from around the globe through the Port of Melbourne has increased by around 780 per cent over the last decade!

    Every day, on average, the Port of Melbourne handles 30 tonnes of coffee beans. This makes the equivalent of 3 million cups of coffee each day – that’s enough to give every metropolitan Melburnian a daily coffee fix.

    Some quintessentially Melbourne cafés

    • Market Lane Coffee
    • Seven Seeds
    • St Ali
    • East Brunswick Project & The League of Honest Coffee
    • Auction Rooms
    • Proud Mary 
    • Manchester Press – 8 Rankins Lane, Melbourne
    • Pellegrini Espresso Bar – 66 Bourke Street, Melbourne
    • Cup of Truth

    Article courtesy of Visit Melbourne– Official site for Melbourne, Victoria, Australia.

    October 25, 2016 • Articles, Australia, Destinations • Views: 2521

  • Boutique Distilleries in Victoria

    Widely renowned as home to some of Australia’s top micro-breweries, Victoria’s thirst for local, hand-crafted drinks is nowhere near ending. Over the past couple of years a number of distilleries offering everything from gin using native botanicals to small-batch whiskey have emerged and have been readily embraced by the bartending community and the public. Even more unique to the story is the fact that many of these are located within an hours’ drive of Melbourne’s city center. Turning the notion that great spirits need be created at the far ends of the Earth or near a snow capped peak on its head.

    HST - Hihou bar - Melb City

    Hihou Bar | Photo credit: Hidden Secrets Walking Tour

    Four Pillars Gin
    This small, distillery located in the Yarra Valley which launched late last year but has already received global accolades, Four Pillars Gin produce their well-received gin in small batches of just 420 bottles. Stocked in some of Melbourne’s top bars, the gin is renowned for using native Australian botanicals alongside international counterparts. Each bottle is individually numbered and hand labelled. The distillery will hold regular open days starting from mid-June. Learn more about Four Pillars Gin here.

    Melbourne Gin Company
    This locally produced gin launched mid-last year using botanicals that come from the garden at Gembrook Hill Vineyard also located in the Yarra Valley. The Gin is made using Gembrook rainwater creating a very unique and localized flavor and is available for purchase online.

    New World Whiskey Distillery
    Located in an old airport hangar in Essendon in Melbourne’s Western suburbs, this distillery’s Starward Whiskey is developed using Australian barley and barrels but integrating maturation techniques from around the world, that along with the Victorian climate creates a distinctly Melbourne flavor. The New World Whiskey Distillery also conducts a range of Whiskey MasterClasses, dinners and open days at their workshop each month.

    Bass & Flinders Distillery
    Founded in 2009, this distillery is located on the Mornington Peninsula, just over an hours’ drive from Melbourne’s city centre. They produce a number of spirits ranging from Limóncello to grappa but are widely known for their gin. The gin is produced using alcohol from grapes instead of grains and the distillery conducts regular Gin Experience events where visitors can make their own gins using a wide range of botanicals.

    Other boutique distilleries in regional Victoria include Timboon, Bakery Hill and Triptych Distillery.


    Article courtesy of Visit Melbourne– Official site for Melbourne, Victoria, Australia.

    July 13, 2016 • Articles, Australia, Destinations, Travels • Views: 2532

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