Australia

  • Your Guide to Melbourne, the Coffee Capital

    The Tilba Teapot Cafe at Tilba, Eurobodalla, South Coast, NSW

    The Tilba Teapot Cafe | Photo Credit: Melbourne Sydney Drives

    Melbourne is a city obsessed with coffee. Cold drips, aero-press and cupping are common words in the local vernacular thanks to a widespread passion for the bean, complemented by a number of leading provedores who call Melbourne home. This long and eventful love affair began when Melbourne’s first espresso machines landed in the city in the 1950s. Today, the passion for the bean is at an all-time high thanks to a ‘third wave’ of specialty roasters and multi-roaster cafes.

    Coffee hotspots in Melbourne and surrounds
    Specialty coffee roasters Market Lane recently opened its fourth outpost in the historic Deli Hall at Queen Victoria Market. The spot where Market Lane stands housed a pharmacy for 80 years and maintains some of the original art-deco style fittings. The sleek design is the perfect platform for a long filter coffee bar, a classic espresso machine and a selection of some of Melbourne’s best beans on sale to take home.

    Located in the burgeoning foodie precinct of Collingwood, Everyday Coffee is the result of a collaboration between three young coffee enthusiasts who have worked at some of the city’s top cafes. Carefully selected beans from Melbourne’s top roasters are matched to specific brews. A small selection of pastries and cakes from surrounding bakeries and a clean, minimalist interior compliment the star of the show – coffee.

    Not far away in Fitzroy, Industry Beans is a roaster which also offers extensive house teas and juices as part of the industry offering. The industrial style fit out of the space matches an inventive menu that uses coffee in the cooking process.

    PATRICIA - coffee pour

    Freshly brewed coffee | Photo credit: Hidden Secrets Walking Tour

    Code Black Coffee in the Brunswick precinct around 10kms north of the city center offers visitors an insight into the theater and craftsmanship behind specialists roasts. A roaster that can roast a whopping 20kg of beans at a time captivates in the sleek interior. A generous food offering creates an extra reason to stick around.

    Stand up espresso bars
    These days a number of hole-in-the-wall operators and standing-room only espresso bars are popping up throughout the city, where the floor space and menu is scaled back and the quality of the brew and clever design really matter.

    Located in the Flinders Street underpass Cup of Truth  is the original hole-in-the-wall coffee spot, a one-by-three meter space that opens its doors before 7am to brew some of the city’s best coffee and artisan pastries.

    Dukes Coffee Roasters in Windsor opened Dukes Espresso Bar on Flinders Lane with a dedicated filter bar, La Marzocco espresso machines, recycled tiles, timber and minimal seating. It’s a coffee and pastry affair, located in Ross House – a self-managed, community-owned and non-profit commercial building.

    Patricia Coffee Brewers is a sharp and slick, pocket-sized standing-room only venue with a coffee menu from Seven Seeds, Market Lane and Proud Mary. Order it straight-up, black, white or filter.

    Located in eclectic city laneway, Crossley Street, Traveller is the small-format initiative by local coffee heroes Seven Seeds. The tiny stand up espresso bar mimics its Milano counterparts with shiny mirrors and a teak-touched fit out in contrast to its highly modern coffee offering. Other hole-in-the-wall coffee spots to visit are Tom Thumb, Sbriga and A Little Bird Told Me.

    07Coffee

    Morning cup of coffee | Photo credit: The Lyall Hotel

    Coffee Tours
    Walk Melbourne Coffee Tours are hosted by ex-barista and coffee aficionado Monique Bayer. The tour takes visitors to locations with a focus on origin, roasting and brewing, showcasing the diverse offering of the city’s coffee specialists. Alongside expert commentary and four hot handpicked venues, the tour offers sampling of four different styles of coffee and is conducted in a relaxed, small group.

    Barista judge and coffee connoisseur Maria Paoli runs Melbourne’s popular Evolving Success Historical Coffee Trek. Paoli’s tour hones in on the history of coffee in Melbourne and the techniques used by pre-war immigrants in the “espresso revolution” of the mid 1950s, bringing the tour up-to-date by showcasing the city’s thriving cafe culture and the success that local baristas enjoy in international barista competitions.

    Tour participants sample a wide variety of coffee blends and learn about what makes a perfect cup of coffee. Coffee connoisseurs will appreciate the finer details of brewing methods, coffee roasting and the history of coffee beans and domestic coffee making machines.

    Where it all began – a brief history of coffee in Melbourne
    Caffeine has been pumping through the arteries of Melbourne’s city center for many years. Starting with the original Pelllegrini Espresso Bar which opened in the 1950s, a thriving Italian influence helped the spread of coffee culture in Melbourne over the decades to follow, until the new wave of specialist roasters and baristas emerged in the early 2000’s. Today it is almost impossible to walk around a corner in Melbourne without the familiar scent of a perfectly brewed espresso wafting down a laneway.

    Mr Tulk cafe

    Mr. Tulk Cafe in Melbourne | Photo credit: Hidden Secrets Walking Tour

    Melburnians have become discerning coffee drinkers and while many still favour espresso coffee styles – caffe latte with rich crema – some cafes offer a tantalizing array of alternatives, including syphons, filters and French pressed coffee.

    Coffee fast facts
    Melbourne’s love of coffee just keeps growing – the volume of coffee beans imported from around the globe through the Port of Melbourne has increased by around 780 per cent over the last decade!

    Every day, on average, the Port of Melbourne handles 30 tonnes of coffee beans. This makes the equivalent of 3 million cups of coffee each day – that’s enough to give every metropolitan Melburnian a daily coffee fix.

    Some quintessentially Melbourne cafés

    • Market Lane Coffee
    • Seven Seeds
    • St Ali
    • East Brunswick Project & The League of Honest Coffee
    • Auction Rooms
    • Proud Mary 
    • Manchester Press – 8 Rankins Lane, Melbourne
    • Pellegrini Espresso Bar – 66 Bourke Street, Melbourne
    • Cup of Truth

    Article courtesy of Visit Melbourne– Official site for Melbourne, Victoria, Australia.

    October 25, 2016 • Articles, Australia, Destinations • Views: 1923

  • Boutique Distilleries in Victoria

    Widely renowned as home to some of Australia’s top micro-breweries, Victoria’s thirst for local, hand-crafted drinks is nowhere near ending. Over the past couple of years a number of distilleries offering everything from gin using native botanicals to small-batch whiskey have emerged and have been readily embraced by the bartending community and the public. Even more unique to the story is the fact that many of these are located within an hours’ drive of Melbourne’s city center. Turning the notion that great spirits need be created at the far ends of the Earth or near a snow capped peak on its head.

    HST - Hihou bar - Melb City

    Hihou Bar | Photo credit: Hidden Secrets Walking Tour

    Four Pillars Gin
    This small, distillery located in the Yarra Valley which launched late last year but has already received global accolades, Four Pillars Gin produce their well-received gin in small batches of just 420 bottles. Stocked in some of Melbourne’s top bars, the gin is renowned for using native Australian botanicals alongside international counterparts. Each bottle is individually numbered and hand labelled. The distillery will hold regular open days starting from mid-June. Learn more about Four Pillars Gin here.

    Melbourne Gin Company
    This locally produced gin launched mid-last year using botanicals that come from the garden at Gembrook Hill Vineyard also located in the Yarra Valley. The Gin is made using Gembrook rainwater creating a very unique and localized flavor and is available for purchase online.

    New World Whiskey Distillery
    Located in an old airport hangar in Essendon in Melbourne’s Western suburbs, this distillery’s Starward Whiskey is developed using Australian barley and barrels but integrating maturation techniques from around the world, that along with the Victorian climate creates a distinctly Melbourne flavor. The New World Whiskey Distillery also conducts a range of Whiskey MasterClasses, dinners and open days at their workshop each month.

    Bass & Flinders Distillery
    Founded in 2009, this distillery is located on the Mornington Peninsula, just over an hours’ drive from Melbourne’s city centre. They produce a number of spirits ranging from Limóncello to grappa but are widely known for their gin. The gin is produced using alcohol from grapes instead of grains and the distillery conducts regular Gin Experience events where visitors can make their own gins using a wide range of botanicals.

    Other boutique distilleries in regional Victoria include Timboon, Bakery Hill and Triptych Distillery.

     

    Article courtesy of Visit Melbourne– Official site for Melbourne, Victoria, Australia.

    July 13, 2016 • Articles, Australia, Destinations, Travels • Views: 2075

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